catering menu

All prices shown are per person.
You can also order from our regular dinner menu.
Phone: (949) 673-7679
Fax: (949) 673-2963

Displays

Antipasto

A display of salami, marinated artichoke hearts, mozzarella cheese, roasted bell pepper & grilled eggplant
$5

Cold cut platter

Sliced roast beef, sliced turkey & sliced ham. served with Dijon mustard, pickles & assorted bread
$8

fruit & cheese

Fruit medley display, with swiss, cheddar, jalapeno, jack & brie cheese served with assorted crackers
$7

jumbo cocktail shrimp

Jumbo cocktail shrimp displayed on a tree made with fresh pineapples served with cocktail sauce & tartar sauce
$8

norwegian smoked salmon

Sliced smoked salmon served with petite toast, sliced tomato, onions & capers
$5

vegetables crudités

Baby carrots, broccoli, cauliflower, cucumber, cherry tomato, served with homemade ranch dip
$3

appetizers

$ 7.00 (choice of three appetizers)

artichokes a'olio

Quartered artichoke hearts sautéed in garlic and olive oil

bruschetta di pommodori

Toasted garlic baguette slices topped with diced tomato, green onion, basil, garlic & olive oil

california rolls

Crabmeat, avocado, cucumber, sushi rice & wasabi

satay

Beef or chicken skewers marinated & served with peanut sauce

crab cakes a'olio

Large crab cakes, served with garlic bell peppers mayonnaise

Italian meatballs

Beef meatballs served in our homemade marinara sauce

pot stickers

Chicken pot stickers served with side of orange apricot sauce

ravioli roma

Fried cheese ravioli served with side of creamy tomato sauce

sausage & peppers

Spicy grilled Italian sausage & three-color bell peppers

spanakopita

Baked phyllo dough stuffed with spinach & feta cheese

stuffed mushrooms

Fresh mushrooms stuffed with your choice of spinach, ricotta cheese or crabmeat or Italian sausage

sweet & sour meatballs

Homemade meatballs in pineapple sweet & sour sauce

entrées

The entrées Carnivale & Festivale include:
• Your choice of salad & two side dishes
(one starch, one vegetable)
• Complimentary rolls, butter & coffee.

The Italian Favorite includes:
• Your choice of salad & a choice of vegetable.
• Complimentary rolls, butter & coffee.

entrée carnivale

$18.95
A second entrée may be added for $6.00
(Includes rolls and butter, one salad, two accompaniments, coffee service, china and silverware.)

beef tri tips

Barbequed tri tips, sliced & served with mushroom sauce

chicken chasseur

Chicken breast, artichoke hearts, mushrooms in a garlic, basil & wine sauce

chicken cordon bleu

Chicken breast topped with ham & swiss cheese rolled & coated with herbed mustard sauce chicken breast sautéed with mushrooms, shallots, marsala wine & our brown gravy

chicken piccata

Chicken breast sautéed with shallots, lemon juice, capers & white wine chicken breast stuffed with ricotta cheese & spinach; topped with mozzarella cheese in a creamy tomato sauce

herbed roast beef

Served with au jus & horseradish

roast lamb shank

Slowly baked lamb shank in vegetable bouquet, very tender.

salmon a la française

Fresh grilled salmon topped with butter & lemon & capers

Italian favorite

$14.95
A second entrée may be added for $5.00
(Includes rolls and butter, one salad, vegetable choice, coffee service, china and silverware)

pasta bar

One pasta with tomato sauce & one pasta with cream sauce diced chicken breast, side of mushrooms, sun dried tomato, pine nuts, & crushed red pepper

penne & sausage

Penne pasta & Italian sausage in tomato basil & garlic

stuffed eggplant

Eggplant stuffed with spinach & ricotta cheese topped with mozzarella & a creamy tomato sauce

tortellini angelo

Tortellini tossed with grilled chicken breast, bacon, mushrooms in a cream sauce

entrée festivale

$26.00
A second entrée may be added for $7.00
(Includes rolls and butter, one salad, two accompaniments, coffee service, china and silverware)

filet au champignon

Filet mignon broiled & served with side of mushroom sauce

halibut au citron

Broiled fresh halibut & served with capers, lemon & white wine sauce

mahi mahi caribbean

Fresh grilled mahi topped with diced mango, green onion, cilantro & limejuice

prime rib au jus

Carved prime rib & served with our au jus & creamy horseradish

scampi a la griglia

Jumbo prawns grilled in our garlic wine sauce

seabass dijon

Fresh grilled sea bass topped with creamy Dijon mustard

salad choices

Classic caesar salad

Crisp romaine lettuce, garlic caesar dressing, croutons and parmesan cheese

insalada di casa

Crispy romaine lettuce, tomatoes, cucumbers, black olives, garbanzo beans, and shredded carrots served with ranch and Italian dressing on the side

mediterranean salad

Crisp romaine lettuce, tomatoes, cucumbers, black olives, garbanzo beans, thinly sliced red onions, topped with feta cheese served with ranch and Italian dressing on the side

starch choices

rosemary potatoes

Red potatoes in a rosemary herb butter sauce

garlic mashed potatoes

Whipped mashed potatoes blended with lots of garlic

penne or bowtie pasta

With pesto, marinara or alfredo sauce

rice pilaf

Selection of seasoned herbs or dill long grain rice

vegetable choices

glazed carrots

Glazed carrots in a brown sugar sauce

green beans almandine

Green beans in a creamy mushroom sauce sprinkled with slivered almonds

roasted vegetables

Selection of roasted eggplant, zucchini, squash, onions

vegetable medley

Fresh selection of seasonal vegetables in a garlic olive oil

desserts

$5.00

cheesecake bar

Assorted cheesecakes

chocolate dipped strawberries

homemade tiramisu

A light cream & Italian cheese blend spread between layers of ladyfingers sprinkled with coffee liquor & chocolate

profiteroles

Cream puff filled with french custard & topped with chocolate sauce