Dinner Menu
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Appetizers
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Calamari Fritti
Fried calamari served with our spicy arrabiata sauce
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Insalata Caprese
Fresh mozzarella and sliced tomato topped with basil and olive oil
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Mozzarella Marinara
Fried mozzarella in our homemade marinara sauce
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Eggplant Bruschetta
Thinly sliced eggplant grilled and topped with diced tomato, basil and black olives
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Artichokes A'Olio
Quartered artichoke hearts sauteed in garlic and olive oil
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Bruschetta
Diced tomato, basil, olive oil & lemon on toasted garlic bread
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Soup & Salads
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Caesar Salad
Crisp romaine tossed with garlic caesar dressing, croutons and parmesan cheese
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Chicken Caesar
Caesar salad topped with grilled chicken
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Seafood Caesar
Caesar salad topped with grilled large shrimp, scallops and calamari
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Minestrone
Homemade Vegetable Soup
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House Specialties
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Lamb Osso Bucco
Very tender baked lamb shank served with a vegetable bouquet over a bed of fettuccine. Includes your choice
of soup or salad
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Eggplant Parmesan
Thinly sliced eggplant baked with mozzarella in our homemade marinara sauce. Includes your
choice of soup or salad.
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Beef Entrées
Includes a side of vegetables, pasta of the day and your choice of soup or salad
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Filet Mignon Latte
US Choice grilled tenderloin topped with a creamy mushroom and blue cheese sauce
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Filet al Pepe
US Choice grilled tenderloin topped with a crushed pepper sauce
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Pasta Entrées
Includes your choice of soup or salad
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Spaghetti Bolognese
Ground beef simmered in our homemade marinara sauce on a bed of spaghetti
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Capellini Arrabiata
Angel hair pasta topped with a spicy version of our homemade marinara sauce
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Penne Salsicia
Penne pasta tossed with grilled italian sausage and mushrooms in our homemade marinara sauce
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Linguine with Meatballs
Homemade meatballs on top of a bed of linguine with your choice of our homemade marinara or bolognese sauce
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Fettuccine Alfredo
Fettuccine in a creamy parmesan sauce
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Farfale al Pesto
Bow tie pasta in a creamy basil sauce
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Manicotti
Large crepes filled with spinach and ricotta cheese, topped with mozzarella and baked in our homemade marinara sauce
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Lasagna Bolognese
Our homemade lasagna baked in a meat sauce
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Penne Gondola
Penne pasta with italian sausage and broccoli crowns sauteed in a creamy garlic sauce
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Fettuccine Angelo
Grilled diced chicken and bacon in a creamy mushroom sauce over fettuccine
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Penne A Sean Anthony
Homemade meatballs and Italian sausages sautéed with garlic in a tomato sauce with baked mozzarella cheese on top
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Veal Entrées
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Includes a side of vegetables, pasta of the day and your choice of soup or salad
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Veal Marsala
Tender grilled veal medallions sauteed with mushrooms in a marsala wine sauce
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Veal Piccata
Tender grilled veal sauteedwith lemon butter and capers in a white wine sauce
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Veal Parmesan
Breaded veal fried then baked in our homemade marinara sauce topped with mozzarella
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Veal Boscaiola
Tender veal with sauteed mushrooms, capers in a creamy sauce
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Chicken Entrées
Includes a side of vegetables, pasta of the day and your choice of soup or salad
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Chicken Romano
Tender grilled chicken breast served with mushrooms, diced tomato, and shallots in a creamy wine sauce
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Chicken Chasseur
Tender grilled chicken breast topped with sauteed artichoke hearts, mushrooms, basil in a white wine sauce
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Chicken Piccata
Tender grilled chicken breast sauteed in lemon butter and capers in a white wine sauce
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Chicken Marsala
Tender grilled chicken breast sauteed with mushrooms in a marsala wine sauce
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Chicken Parmesan
Breaded chicken breast fried then baked in our homemade marinara sauce topped with mozzarella
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Seafood Entrées
Includes your choice of soup or salad
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Capellini Scampi
Large shrimp sauteed in garlic and basil in our homemade marinara sauce over angel hair pasta
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Fettuccine Luciana
Large shrimp and scallops in a garlic creamy tomato sauce served over fettuccine
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Linguine e Vongole
Fresh clams in a garlic, basil and wine sauce served over linguine
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Cioppino Marechiare
A casserole of shrimp, scallops, calamari, fresh clams, fresh New Zealand green-lipped mussels and fish in a light spicy sauce
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Linguine Pescatore
Casserole of shrimp, scallops, calamari, clams, mussels, and fresh fish. Cooked in olive oil, garlic, basil, and clam juice and served over linguine
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